King Arthur Measure for Measure Gluten-Free Flour: All-Purpose 1:1 Substitute for Wheat Flour, Non-GMO, Kosher Certified, 3 lbs Bag for Baking Cookies, Cakes, Muffins
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Best Review
October Stormy2025-04-18
Customers like the gluten-free flour for its taste, value for money, and baking ability. They mention it's a great alternative to regular flour, works well for baked goods, and produces consistently great bakes. Some appreciate the ease of use and grittiness. However, some customers disagree on the texture.
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